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Pregled bibliografske jedinice broj: 722927

Spectroscopic and potentiometric study of starch-triiodide complex and its application for development of a new amylase sensor


Sakač, Nikola; Sak-Bosnar, Milan; Madunić-Čačić, Dubravka; Szechenyi, Aleksandar; Kovacs, Barna
Spectroscopic and potentiometric study of starch-triiodide complex and its application for development of a new amylase sensor // Book of Abstracts: 1st Bio-Sensing Technology Conference
Bristol, UK, 2009. (poster, međunarodna recenzija, znanstveni)


Naslov
Spectroscopic and potentiometric study of starch-triiodide complex and its application for development of a new amylase sensor

Autori
Sakač, Nikola ; Sak-Bosnar, Milan ; Madunić-Čačić, Dubravka ; Szechenyi, Aleksandar ; Kovacs, Barna

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts: 1st Bio-Sensing Technology Conference / - , 2009

Skup
1st Bio-Sensing Technology Conference

Mjesto i datum
Bristol, UK, 10-12.11.2009.

Ključne riječi
VIS spectroscopy; redox sensor; amylase

Sažetak
Amylases catalyse the hydrolysis of starch resulting in a significant release of reducing sugars. They play an important role in carbohydrate metabolism of microorganisms, plants and animals, and are an important industrial enzyme used in detergents, in biotechnology for starch degradation and in synthetic chemistry for the production of oligosaccharides by transglycosylation. Therefore the monitoring of amylase activity/concentration is of great practical importance. The aim of these investigations was the development of a new fast and reliable sensing methodology for amylase quantification in biological and industrial materials by use of potentiometric and optical sensing principles.

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Kemijsko inženjerstvo